Food
Bringing four incredible female chefs together under one roof to create a unique menu of dishes that represent the best of London. There will also be regular pop-ups, guest chefs, and a BBQ series throughout the summer.
Chef Opy
West african food in partnership with Future Plate
Growing up in Nigeria, Opy Odutayo knewfrom the age of six that she wanted to be achef, and it’s those familiar tastes of her childhood that continue to inspire her today.
She is one of the core chefs of The FuturePlate, the UK’s largest collective of Africanand Caribbean chefs, which is based atSomerset House. Future Plate are excited tobe previewing, My Chale, their West AfricanWahala burger concept ahead of the fulllaunch later this year.
Snacks
JERK CHICKEN
with Scotch Bonnet Mango Chutney
AFRICAN SPICED GOAT CROQUETTES
Roasted Red Pepper & Uda Aioli
Main Dishes
VEGAN WAHALA
Redefined Vegan beef Pattie,Kaanne Sauce, Yassa Onions, SlowCooked Celeriac, Suya Mayonnaise(VE)
CHICKEN WAHALA
Suya Butter Milk Chicken, Scotch Bonnet Chimichurri, Bell Pepper Relish, Caramelised Red Onions, Curry Mayo
BEEF WAHALA
Aged Beef smash burger, Kaanne Sauce, Suya Yassa Onions, Slow Cooked Beef Brisket, Mayonnaise
Sides
CAJUN FRENCH FRIES
with Suya Mayo
GRILLED CORN RIBS
Suya Butter (Vegan)
Dessert
MISO SALT CARAMEL SUNDAE
CAJETA ‘DULCE DE LECHE’ SUNDAE
Sophie Wyburd
COMFORT FOOD IN COLLABORATION WITH WILDFARMED
Sophie Wyburd is a cook, author and the “queen of comfort food”. Known for sell out supper clubs across London her latest book, Tucking In, is one of our favourite cookbooks of all time, full of delicious comfort food classics.
Sophie has teamed up with Wildfarmed, producers of the UK’s first and only regeneratively farmed flour. Wildfarmed are on a mission to promote regenerative farming methods that encourage biodiversity and help to restore soils and ecosystems.
Snacks
SMOKED CHEESE BEIGNETS
Smoked red Leicester and chive beignets
SLOW ROAST TOMATOES ON TOAST
Smashed artichoke and tarragon on sourdough (VG)
WHIPPED RICOTTA WITH BRAISED SUMMER COURGETTES
grilled Wildfarmed sourdough
Main Dishes
Pistacio
Pistachio basil pesto, stracciatella mozzarella, crushed pistachio and rosemary (Vegetarian)
Aubergine
Smoked roast aubergine, Parmesan, mozzarella, fermented chilli and tomato sauce, hot honey
Saucisson
Fennel sausage, olive oil roast potato, caramelised onion, rosemary and taleggio
Sides
GARLIC & HERB FRIED POTATOES
with Basil Aioli
CAESAR GREEN BEAN SALAD
Grilled green beans, Romaine leaves, ripped croutons
Dessert
MISO SALT CARAMEL SUNDAE
CAJETA ‘DULCE DE LECHE’ SUNDAE
Masafina
MEXICAN FOOD IN COLLABORATION WITH MASAFINA
Inspired by the flavours and diversely different regions of Mexico,Andrea Montes Renaud and Laura Copp launched Masafina in order to bring incredible Mexican flavours to the UK in the most sustainable way possible
They make Mexican tortillas and salsas from scratch daily using heirloom ingredients from small farms, championing regenerative farming.
Snacks
GUACAMOLE & CORN TORTILLA CHIPS
Zingy avo-free guacamole, ‘Salsa Macha’ crispy Heirloom corn tortilla chips
FOODMASAFINA NACHOS
Fried Heirloom corn tortillas, SalsaVerde, Salsa Roja ,melted cheese, slowcooked black beans, sour creamwith
Main Dishes
SWEET POTATOES AND CAULIFLOWER TACOS
Crispy cauliflower with salsa matcha, pico de gallo salsa and black beans, regenerative wheat flour tortilla
CAMPECHANO TACO
Steak, chorizo, shoestring fries,Heirloom corn tortilla, charred tomato salsa
BAJA FISH TACO
Baja fish, Mexican chilli & lime slaw, pico degallo, burnt garlic &; habanero mayo, Regen wheat flour tortilla
Sides
FRIED POTATOES
with chipotle chilli mayo and Salsa Verde
ROMAIN, CHICORY AND RADISH SALAD
, chicory and radish salad with crispy corn tortilla and Guacasalsa
Dessert
MISO SALT CARAMEL SUNDAE
CAJETA ‘DULCE DE LECHE’ SUNDAE
Drinks
A wide selection of cocktails, beers, wines, coffees and soft drinks
MARGARITAS
SETLIST SPICY MARGARITA
Altos Plata Tequila, chilli, lime, agave, tajin Make it Mezcal + 2
CLASSIC MARGARITA
Altos Plata Tequila, Cointreau, lime, agave Make it Mezcal + 2
MANGO MARGARITA
Altos Plata Tequila, mango, lime Make it Mezcal + 2
MARGARITAS (NON-ALCOHOLIC)
SETLIST SPICY MARGARITA
Altos Plata Tequila, chilli, lime, agave, tajin
CLASSIC MARGARITA
Altos Plata Tequila, Cointreau, lime, agave
MANGO MARGARITA
Altos Plata Tequila, mango, lime
Soft Drinks
HIP HOP LIVING SODA TROPICAL PEACH
HIP HOP CHERRY & BLACKBERRY KOMBUCHA
COCA COLA, DIET COKE 330ML
DOUBLE DUTHC COLLECTION 200ML
Pink grapefruit soda, lemonade, ginger Ale / Beer, Cucumber & Watermelon, Elderflower & basil ...
STILL, SPARKLING WA TER 330ML
STILL, SPARKLING WA TER 750ML
Cocktails
APEROL SPRITZ
Aperol, Prosecco, soda
HUGO SPRITZ
St Germain, Prosecco, soda, mint
NEGRONI
Beefeater Gin, Campari, Cocchi Vermouth
MARTINI
Grey Goose or Tanqueray Ten - tell us how you like it!
ESPRESSO MARTINI
Absolut vodka, espresso, coffee
ALEWA
Altos Reposado Tequila, lime, beetroot
Cocktails (NON-ALCOHOLIC)
APEROL SPRITZ
HUGO SPRITZ
NEGRONI
MARTINI
ESPRESSO MARTINI
ALEWA
COLD PRESSED JUICES
ORANGE / APPLE / GRAPEFRUIT JUICE
GREEN
Cucumber, Apple, Celery, Spinach, Kale and lemon
TROPICAL TURMERIC
Mango, Pineapple, Passion Fruit & Turmeric
Beryy
Strawberry, Lemon, Apple & Mint
Coffee
ESPRESSO
AMERICANO, LONG BLACK
FLAT WHITE, CAPPUCCINO, LATTE
ICED COFFEE
HOT CHOCOLATE, MOCHA
TEAS
DRAUGHT Beer
ESTRELLA DAMM
4.6% / Barcelona
BROOKLYN PILSNER
4.6% / Brooklyn
BROOKLYN STONEWALL
4.3% / Brooklyn
FREE DAMN - ESTRELLA 0%
DAMM LEMON
3.2 % / Bacelona
Non Alcoholic Beer
UNBARRED BREWERY - LOW KEY
0.5% / Sussex
CHANCE CIDER
0.5% / Somerset
BOTTLES & CANS
JUBEL
4% / Cornwall
KERNEL BREWERY, TABLE BEER
3% / Bermondsey
KERNEL BREWERY , PALE ALE
5.1% / Bermondsey
FIVE POINTS, PALE ALE
FIVE POINTS, XPA
UNBARRED BREWERY - JOOSY PALE ALE
% / Sussex
UNBARRED BREWERY - PEBBLE
2.8% / Sussex
BEAVERTOWN BREWERY - NECK OIL
% / Tottenham
BEAVERTOWN BREWERY - GAMMY RAY
2.8% / Tottenham
MONDELO ESPECIAL
4.5% / Mexico
AUGUSTINER HELLES
5.2% / Germany
GALIPETTE CIDER
4.5% / France
