Saturday 15/11/2025
Good tunes, stunning food, you'll leave with a full belly and full heart.
Marie Mitchell is a British-Caribbean cultural practitioner who works with words, and food, adopting a considered approach to discuss social and political themes in spaces of nourishment. Community is at the heart of her work, she curate events, pop-ups and spaces to nurture through body and mind. With food, she develops dishes by focusing on the now – often using seasonality as her springboard, while weaving history, geography and contemporary ingredients into her menus. Caribbean hospitality, ingenuity and heart is the foundation of her, and her work, and this is always where she draws back to.
Her debut cookbook, Kin: Caribbean Recipes for the Modern Kitchen was published with Particular Books (Penguin Press) in the UK in June 2024, to much acclaim, winning the Debut Cookery Award at the Fortnum and Mason awards 2025, named best new voice by Waitrose, and second in the top cookery titles of 2024 by Observer Food Monthly. She published Kin, with WW Norton in March 2025 in North America, and was named one of Eaters best new books for Spring.
She’s a regular guest chef on Channel 4’s Sunday Brunch, written for Vittles, The Guardian, The Observer, Ocado, Waitrose, Sainsbury’s and featured in Eater, Harper’s Bazaar, Time Out, Saveur Magazine, Vancouver Sun, and on Ali Rosen’s Potluck in the US.
Good tunes, stunning food, you’ll leave with a full belly and full heart.
Set Menu £65 per head
Saturday 15th November
Menu
To share:
Plantain crisps, pimento bean dip, thyme oil
Peppered prawns, pickled spring onions
Ackee and saltfish croquettes with fermented scotch bonnet mayo
Main:
Jerk pork, pickled sorrel onions, coriander and lime sauce with cassia and bay rice
Ginger chocolate mousse. Ginger crumb
